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2008 Food Managers Program: Foreign Language
Each program consists of 6 required sessions for a total of 18 hours. |
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 Spanish Program (Held in the Auditorium) |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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May
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5
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Monday
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1:30 PM - 4:00 PM
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COMPLETED
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May
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19
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Monday
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1:30 PM - 4:00 PM
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COMPLETED
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May
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27
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Tuesday
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1:30 PM - 4:00 PM
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COMPLETED
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June
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2
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Monday
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1:30 PM - 4:00 PM
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COMPLETED
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June
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10
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Tuesday
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1:30 PM - 4:00 PM
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COMPLETED
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June
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16
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Monday
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1:30 PM - 4:00 PM
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COMPLETED
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Spanish Program (Held in Room 202) |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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September
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23
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Tuesday
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1:00 PM - 4:00 PM
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September
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30
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Tuesday
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1:00 PM - 4:00 PM
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October
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6
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Monday
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1:00 PM - 4:00 PM
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October
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14
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Tuesday
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1:00 PM - 4:00 PM
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October
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20
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Monday
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1:00 PM - 4:00 PM
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October
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27
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Monday
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1:00 PM - 4:00 PM
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Korean Program (Held in Room 202) |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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May
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7
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Wednesday
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1:00 PM - 4:00 PM
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COMPLETED
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May
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14
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Wednesday
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1:00 PM - 4:00 PM
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COMPLETED
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May
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21
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Tuesday
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1:00 PM - 4:00 PM
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COMPLETED
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May
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28
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Wednesday
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1:00 PM - 4:00 PM
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COMPLETED
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June
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4
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Wednesday
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1:00 PM - 4:00 PM
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COMPLETED
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June
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12
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Thursday
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1:00 PM - 4:00 PM
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COMPLETED
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Chinese Program (Held in Room 202) |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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January
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8
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Tuesday
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9:30 AM - 12:30 PM
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COMPLETED
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January
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14
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Monday
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9:30 AM - 12:30 PM
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COMPLETED
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January
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22
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Tuesday
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9:30 AM - 12:30 PM
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COMPLETED
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January
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28
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Monday
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9:30 AM - 12:30 PM
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COMPLETED
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February
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5
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Tuesday
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9:30 AM - 12:30 PM
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COMPLETED
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February
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8
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Friday
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9:30 AM - 12:30 PM
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COMPLETED
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Chinese Program (Held in Room 202) |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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June
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23
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Tuesday
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9:30 AM - 12:30 PM
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COMPLETED
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June
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27
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Monday
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9:30 AM - 12:30 PM
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COMPLETED
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June
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30
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Tuesday
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9:30 AM - 12:30 PM
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COMPLETED
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July
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14
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Monday
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9:30 AM - 12:30 PM
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COMPLETED
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July
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21
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Tuesday
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9:30 AM - 12:30 PM
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COMPLETED
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July
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25
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Friday
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9:30 AM - 12:30 PM
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COMPLETED
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 Registration Info
Back to Food Safety Home |
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For More Information Contact
Carmine Cappucio, B.S., M.A., M.S.
Bergen County Dept. of Health Services
327 E. Ridgewood Ave.
Paramus, New Jersey 07652-4895
Phone: (201) 634-2712
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