|
|
|
|
|
|
 |
|
2010 Food Managers Program: Foreign Language
Each program consists of 6 required sessions for a total of 18 hours. |
|
|
 SPANISH (Held in the Auditorium) |
|
|
|
Month
|
Day
|
Day of Week
|
Time
|
Closed or Completed
|
|
|
January
|
5
|
Tuesday
|
1:00 PM - 4:00 PM
|
COMPLETED |
|
|
January
|
14
|
Thursday
|
1:00 PM - 4:00 PM
|
COMPLETED |
|
|
January
|
19
|
Tuesday
|
1:00 PM - 4:00 PM
|
COMPLETED |
|
|
January
|
26
|
Tuesday
|
1:00 PM - 4:00 PM
|
COMPLETED |
|
|
February
|
1
|
Monday
|
1:00 PM - 4:00 PM
|
COMPLETED |
|
|
|
February
|
16
|
Tuesday
|
1:00 PM - 4:00 PM
|
COMPLETED |
|
|
|
|
|
|
|
|
|
|
|
SPANISH (Held in the 202) |
|
|
|
Month
|
Day
|
Day of Week
|
Time
|
Closed or Completed
|
|
|
May
|
3
|
Monday
|
1:00 PM - 4:00 PM
|
|
|
|
May
|
10
|
Monday
|
1:00 PM - 4:00 PM
|
|
|
|
May
|
17
|
Monday
|
1:00 PM - 4:00 PM
|
|
|
|
May
|
24
|
Monday
|
1:00 PM - 4:00 PM
|
|
|
|
June
|
1
|
Tuesday
|
1:00 PM - 4:00 PM
|
|
|
|
|
June
|
8
|
Tuesday
|
1:00 PM - 4:00 PM
|
|
|
|
|
|
|
|
|
|
|
|
|
Korean Program (Auditorium) |
|
|
|
Month
|
Day
|
Day of Week
|
Time
|
Closed or Completed
|
|
|
May
|
5
|
Wednesday
|
1:00 PM - 4:00 PM
|
|
|
|
May
|
12
|
Wednesday
|
1:00 PM - 4:00 PM
|
|
|
|
May
|
15
|
Wednesday
|
1:00 PM - 4:00 PM
|
|
|
|
May
|
26
|
Wednesday
|
1:00 PM - 4:00 PM
|
|
|
|
June
|
2
|
Wednesday
|
1:00 PM - 4:00 PM
|
|
|
|
June
|
9
|
Wednesday
|
1:00 PM - 4:00 PM
|
|
|
|
|
|
|
|
|
|
|
|
|
Korean Program (Held in Room 202) |
|
|
|
|
Month
|
Day
|
Day of Week
|
Time
|
Closed or Completed
|
|
|
July
|
1
|
Thursday
|
1:00 PM - 4:00 PM
|
|
|
|
July
|
8
|
Thursday
|
1:00 PM - 4:00 PM
|
|
|
|
July
|
15
|
Thursday
|
1:00 PM - 4:00 PM
|
|
|
|
July
|
22
|
Thursday
|
1:00 PM - 4:00 PM
|
|
|
|
July
|
29
|
Thursday
|
1:00 PM - 4:00 PM
|
|
|
|
August
|
5
|
Thursday
|
1:00 PM - 4:00 PM
|
|
|
|
|
|
|
|
|
|
|
|
|
Chinese Program (Auditorium) |
|
|
|
Month
|
Day
|
Day of Week
|
Time
|
Closed or Completed
|
|
|
February
|
25
|
Thursday
|
9:30 AM - 12:30 PM
|
COMPLETED |
|
|
March
|
2
|
Tuesday
|
9:30 AM - 12:30 PM
|
COMPLETED |
|
|
March
|
11
|
Thursday
|
9:30 AM - 12:30 PM
|
COMPLETED |
|
|
March
|
18
|
Thursday
|
9:30 AM - 12:30 PM
|
COMPLETED |
|
|
March
|
23
|
Tuesday
|
9:30 AM - 12:30 PM
|
COMPLETED |
|
|
March
|
30
|
Tuesday
|
9:30 AM - 12:30 PM
|
COMPLETED |
|
|
|
|
|
|
|
|
|
|
|
Chinese Program (Auditorium) |
|
|
Month
|
Day
|
Day of Week
|
Time
|
Closed or Completed
|
|
|
August
|
30
|
Monday
|
9:30 AM - 12:30 PM
|
|
|
|
September
|
2
|
Thursday
|
9:30 AM - 12:30 PM
|
|
|
|
September
|
9
|
Thursday
|
9:30 AM - 12:30 PM
|
|
|
|
September
|
20
|
Monday
|
9:30 AM - 12:30 PM
|
|
|
|
September
|
27
|
Monday
|
9:30 AM - 12:30 PM
|
|
|
|
September
|
30
|
Thursday
|
9:30 AM - 12:30 PM
|
|
|
|
|
|
|
|
|
|
|
|
|
 Registration Info
Back to Food Safety Home |
|
|
 |
|
|
For More Information Contact
Carmine Cappucio, B.S., M.A., M.S.
Bergen County Dept. of Health Services
327 E. Ridgewood Ave.
Paramus, New Jersey 07652-4895
Phone: (201) 634-2712
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
