2008 Food Managers Program: English Each program consists of 6 required sessions for a total of 18 hours.

= Evening Class

Winter Program #1 (Held in the Auditorium)

Month Day Day of Week Time Closed or Completed January 7 Monday 11:00 AM - 2:30 PM COMPLETED January 10 Thursday 10:30 AM - 2:00 PM COMPLETED January 17 Thursday 10:30 AM - 2:00 PM COMPLETED January 22 Tuesday 10:30 AM - 2:00 PM COMPLETED January 31 Thursday 1:00 PM - 4:00 PM COMPLETED February 6 Wednesday 1:00 PM - 4:00 PM COMPLETED

Spring Program #2 (Held in Auditorium)

Month Day Day of Week Time Closed or Completed March 4 Tuesday 10:30 AM -2:00 PM COMPLETED March 13 Thursday 10:30 AM -2:00 PM COMPLETED March 20 Thursday 10:30 AM -2:00 PM COMPLETED March 24 Monday 10:30 AM -2:00 PM COMPLETED March 27 Thursday 10:30 AM -2:00 PM COMPLETED March 31 Monday 10:30 AM -2:00 PM COMPLETED

Spring Program #3 Evening (Held in Auditorium)

Month Day Day of Week Time Closed or Completed April 8 Tuesday 6:00 PM - 9:00 PM COMPLETED April 15 Tuesday 6:00 PM - 9:00 PM COMPLETED April 22 Tuesday 6:00 PM - 9:00 PM COMPLETED April 29 Tuesday 6:00 PM - 9:00 PM COMPLETED May 7 Wednesday 6:00 PM - 9:00 PM COMPLETED May 13 Tuesday 6:00 PM - 9:00 PM COMPLETED

Spring Program #4 (Held in Auditorium)

Month Day Day of Week Time Closed or Completed May 7 Wednesday 1:00 PM - 4:00 PM COMPLETED May 15 Thursday 11:00 AM - 2:00 PM COMPLETED May 22 Thursday 11:00 AM - 2:00 PM COMPLETED May 29 Thursday 11:00 AM - 2:00 PM COMPLETED June 3 Tuesday 11:00 AM - 2:00 PM COMPLETED June 12 Thursday 11:00 AM - 2:00 PM COMPLETED

Spring Program #4-A (Held in Room 202)

Month Day Day of Week Time Closed or Completed May 13 Tuesday 11:00 AM - 2:00 PM COMPLETED May 20 Tuesday 11:00 AM - 2:00 PM COMPLETED May 27 Tuesday 11:00 AM - 2:00 PM COMPLETED June 3 Tuesday 11:00 AM - 2:00 PM COMPLETED June 10 Tuesday 11:00 AM - 2:00 PM COMPLETED June 17 Tuesday 11:00 AM - 2:00 PM COMPLETED

Summer Program #5 (Held in Auditorium)

Month Day Day of Week Time Closed or Completed July 9 Wednesday 1:00 PM - 4:00 PM COMPLETED July 17 Thursday 11:00 AM - 2:00 PM COMPLETED July 24 Thursday 11:00 AM - 2:00 PM COMPLETED August 7 Thursday 11:30 AM - 3:30 PM COMPLETED August 14 Thursday 11:00 AM - 2:00 PM COMPLETED August 20 Wednesday 1:00 PM - 4:00 PM COMPLETED

Summer Program #6 (Held in Auditorium)

Month Day Day of Week Time Closed or Completed August 1 Friday 1:00 PM - 4:00 PM COMPLETED August 5 Tuesday 11:00 AM - 2:00 PM COMPLETED August 11 Monday 11:30 AM - 3:30 PM COMPLETED August 18 Monday 11:00 AM - 2:00 PM COMPLETED August 22 Friday 1:00 PM - 4:00 PM COMPLETED August 26 Tuesday 11:00 AM - 2:00 PM

Fall Program #7 (Held in Auditorium)

Month Day Day of Week Time Closed or Completed October 1 Wednesday 1:00 PM - 4:00 PM October 7 Tuesday 11:00 AM - 2:00 PM October 16 Thursday 11:00 AM - 2:00 PM October 23 Thursday 11:00 AM - 2:00 PM October 30 Thursday 11:00 AM - 2:00 PM November 6 Thursday 11:30 AM - 2:30 PM

Fall Program #8 (Held in Auditorium)

Month Day Day of Week Time Closed or Completed October 15 Wednesday 1:00 PM - 4:00 PM October 22 Wednesday 1:00 PM - 4:00 PM November 7 Friday 1:00 PM - 4:00 PM November 14 Friday 1:00 PM - 4:00 PM November 20 Thursday 1:00 PM - 4:00 PM November 25 Tuesday 1:00 PM - 4:00 PM

Registration Info Back to Food Safety Home

For More Information Contact Carmine Cappucio, B.S., M.A., M.S. Bergen County Dept. of Health Services 327 E. Ridgewood Ave. Paramus, New Jersey 07652-4895 Phone: (201) 634-2712