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2010 Food Managers Program: English
Each program consists of 6 required sessions for a total of 18 hours. |
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 = Evening Class |
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 Program #1 (Held in the Auditorium) |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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January
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4
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Monday
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11:00 AM - 3:00 PM
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COMPLETED |
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January
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7
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Thursday
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11:00 AM - 3:00 PM
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COMPLETED |
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January
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14
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Thursday
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9:30 AM - 12:30 PM
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COMPLETED |
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January
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21
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Thursday
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11:00 AM - 3:00 PM
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COMPLETED |
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January
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28
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Thursday
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11:00 AM - 3:00 PM
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COMPLETED |
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February
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4
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Thursday
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11:00 AM - 3:00 PM
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COMPLETED |
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Program #2 (Held in Auditorium) |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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February
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22
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Monday
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9:30 AM - 12:30 PM
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COMPLETED
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March
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1
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Monday
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9:30 AM - 12:30 PM
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COMPLETED
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March
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9
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Tuesday
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1:00 PM - 4:00 PM
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COMPLETED
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March
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15
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Monday
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9:30 AM - 12:30 PM
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COMPLETED
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March
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22
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Monday
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9:30 AM - 12:30 PM
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COMPLETED
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March
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29
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Monday
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9:30 AM - 12:30 PM
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COMPLETED
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Program #3 Evening (Held in Auditorium) >IN PROGRESS>> |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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April
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1
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Thursday
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 6:00 PM - 9:00 PM
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COMPLETED
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April
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5
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Monday
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6:00 PM - 9:00 PM
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COMPLETED
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April
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12
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Monday
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6:00 PM - 9:00 PM
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CLOSED
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April
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21
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Wednesday
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6:00 PM - 9:00 PM
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CLOSED
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April
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27
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Tuesday
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6:00 PM - 9:00 PM
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CLOSED
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May
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3
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Monday
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6:00 PM - 9:00 PM
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CLOSED
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Program #4 (Held in Auditorium) >IN PROGRESS>> |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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April
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1
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Thursday
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11:00 AM - 2:00 PM
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COMPLETED
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April
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6
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Tuesday
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11:00 AM - 2:00 PM
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COMPLETED
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April
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15
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Thursday
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11:00 AM - 2:00 PM
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CLOSED
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April
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20
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Tuesday
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11:00 AM - 2:00 PM
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CLOSED
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April
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27
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Tuesday
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11:00 AM - 2:00 PM
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CLOSED
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May
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3
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Monday
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11:00 AM - 2:00 PM
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CLOSED
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Program #5 Evening (Held in Auditorium) |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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June
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7
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Monday
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6:00 PM - 9:00 PM
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June
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11
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Wednesday
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6:00 PM - 9:00 PM
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June
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15
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Tuesday
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6:00 PM - 9:00 PM
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June
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18
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Friday
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6:00 PM - 9:00 PM
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June
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23
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Wednesday
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6:00 PM - 9:00 PM
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June
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29
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Tuesday
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6:00 PM - 9:00 PM
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Program #6 (Held in Auditorium) |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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July
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7
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Wednesday
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1:00 PM - 4:00 PM
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July
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14
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Wednesday
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1:00 PM - 4:00 PM
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July
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21
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Wednesday
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1:00 PM - 4:00 PM
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July
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28
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Wednesday
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1:00 PM - 4:00 PM
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August
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4
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Wednesday
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1:00 PM - 4:00 PM
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August
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11
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Wednesday
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1:00 PM - 4:00 PM
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Program #7 (Held in Auditorium) |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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August
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5
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Thursday
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1:00 PM - 4:00 PM
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August
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12
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Thursday
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1:00 PM - 4:00 PM
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August
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19
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Thursday
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1:00 PM - 4:00 PM
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August
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26
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Thursday
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1:00 PM - 4:00 PM
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September
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2
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Thursday
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1:00 PM - 4:00 PM
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September
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9
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Thursday
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1:00 PM - 4:00 PM
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Program #8 (Held in Auditorium) |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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October
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14
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Thursday
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11:00 AM - 2:00 PM
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October
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25
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Thursday
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11:00 AM - 2:00 PM
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October
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1
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Thursday
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11:00 AM - 2:00 PM
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October
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8
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Thursday
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11:00 AM - 2:00 PM
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November
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16
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Thursday
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11:00 AM - 2:00 PM
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November
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22
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Thursday
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1:00 PM - 4:00 PM
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Program #9 (Held in Auditorium) |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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October
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14
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Thursday
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6:00 PM - 9:00 PM
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October
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25
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Monday
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6:00 PM - 9:00 PM
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November
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1
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Monday
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6:00 PM - 9:00 PM
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November
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8
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Monday
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6:00 PM - 9:00 PM
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November
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16
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Tuesday
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6:00 PM - 9:00 PM
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November
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22
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Monday
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6:00 PM - 9:00 PM
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Program #10 (Held in Auditorium) |
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Month
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Day
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Day of Week
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Time
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Closed or Completed
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October
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22
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Friday
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12:30 PM - 3:30 PM
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October
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29
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Friday
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12:30 PM - 3:30 PM
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November
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5
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Friday
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12:30 PM - 3:30 PM
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November
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15
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Monday
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12:30 PM - 3:30 PM
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November
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19
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Friday
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12:30 PM - 3:30 PM
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November
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30
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Tuesday
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12:30 PM - 3:30 PM
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 Registration Info
Back to Food Safety Home |
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For More Information Contact
Carmine Cappucio, B.S., M.A., M.S.
Bergen County Dept. of Health Services
327 E. Ridgewood Ave.
Paramus, New Jersey 07652-4895
Phone: (201) 634-2712
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