The Bergen County Department of Health Services has been offering food safety training since 1992. Over the years the programs have grown to meet the needs of the ever growing food industry as well as the culturally diverse population of Bergen County.
Registration is required for all Food Handlers and Food Managers Courses
2012 Course Schedules
For Food Handlers and Food Managers
↓ Click below for schedules for English and Foreign Language Courses ↓
2012 Food Handlers Program Schedule
New, Cancelled,
Revised |
Month |
Date |
Day of Week |
Time |
Closed or Completed |
| |
January |
5 |
Thursday |
11:30 AM – 3:00PM |
Completed |
| |
January |
30 |
Monday |
11:00AM – 2:30PM |
Completed |
| |
February |
23 |
Thursday |
11:00AM – 2:30PM |
|
| |
March |
8 |
Thursday |
6:00PM – 9:00PM |
|
| |
March |
21 |
Wednesday |
12:30 PM – 4:00 PM |
|
| |
April |
19 |
Thursday |
11:00AM – 2:30PM |
|
| |
May |
10 |
Thursday |
6:00PM – 9:00PM |
|
| |
May |
31 |
Thursday |
11:00AM – 2:30PM |
|
| |
June |
12 |
Tuesday |
12:00 PM –3:30 PM |
|
| |
July |
10 |
Tuesday |
12:00 PM –3:30 PM |
|
| |
July |
23 |
Monday |
11:00AM – 2:30PM |
|
| |
August |
22 |
Wednesday |
6:00PM – 9:00PM |
|
| |
September |
6 |
Thursday |
11:30AM –3:00PM |
|
| |
September |
27 |
Thursday |
11:00AM – 2:30PM |
|
| |
October |
11 |
Thursday |
9:30AM – 1:00PM |
|
| |
November |
5 |
Monday |
9:00AM - 12:30PM |
|
| |
November |
29 |
Thursday |
11:00AM – 2:30PM |
|
| |
December |
18 |
Tuesday |
11:00AM –2:30PM |
|
2012 Food Managers Program Schedule
2012 Foreign Language Food Handlers Program Schedule
↓ Each program consists of 6 required sessions for a total of 18 hours. ↓
SPANISH
(Auditorium)
| Month |
Date |
Day of Week |
Time
|
Closed or Completed |
| January |
23 |
Monday |
1:00PM – 4:00PM |
Completed |
| June |
5 |
Monday |
1:00PM – 4:00PM |
Closed |
| March |
13 |
Tuesday |
1:00PM – 4:00PM |
Closed |
| March |
19 |
Monday |
1:00PM – 4:00PM |
Closed |
| March |
26 |
Monday |
1:00PM – 4:00PM |
Closed |
| April |
2 |
Monday |
1:00PM – 4:00PM |
|
Mandarin Chiniese
(Room 202)
| Month |
Date |
Day of Week |
Time |
Closed or Completed |
|
April |
23 |
Monday |
9:30AM - 12:30PM |
|
| September |
7 |
Friday |
9:30AM - 12:30PM |
|
| December |
6 |
Thursday |
9:30AM - 12:30PM |
|
JapaNesE
(Room 202)
| Month |
Date |
Day of Week |
Time
|
Closed or Completed |
|
January |
9 |
Monday |
1:00PM – 4:00PM |
Closed |
| August |
15 |
Wednesday |
1:00PM – 4:00PM |
Closed |
KOREAN
(Room 202)
| Month |
Date |
Day of Week |
Time |
Closed or Completed |
|
February |
29 |
Wednesday |
1:00PM – 4:00PM |
|
| June |
13 |
Wednesday |
1:00PM – 4:00PM |
|
| December |
5 |
Wednesday |
1:00PM – 4:00PM |
|
ARABIC
(Room 202)
| Month |
Date |
Day of Week |
Time |
Closed or Completed |
| April |
12 |
Thursday |
1:00PM – 4:00PM |
|
GREEK
(Room 202)
| Month |
Date |
Day of Week |
Time |
Closed or Completed |
| April |
12 |
Thursday |
1:00PM – 4:00PM |
|
HINDI (Indian)
(Room 202)
| Month |
Date |
Day of Week |
Time |
Closed or Completed |
|
March |
12 |
Monday |
1:00PM – 4:00PM |
|
GUJARATI (Indian)
(Room 202)
| Month |
Date |
Day of Week |
Time |
Closed or Completed |
|
December |
10 |
Monday |
1:00PM – 4:00PM |
|
2012 Foreign Language Food Managers Program Schedule
↓ Each program consists of 6 required sessions for a total of 18 hours. ↓
Spanish Program
(Auditorium)
| Month |
Date |
Day of Week |
Time |
Closed or Completed |
| February |
27 |
Monday |
1:00PM – 4:00PM |
|
| March |
5 |
Monday |
1:00PM – 4:00PM |
|
| March |
13 |
Tuesday |
1:00PM – 4:00PM |
|
| March |
19 |
Monday |
1:00PM – 4:00PM |
|
| March |
26 |
Monday |
1:00PM – 4:00PM |
|
| April |
2 |
Monday |
1:00PM – 4:00PM |
|
Spanish Program
(Auditorium)
| Month |
Date |
Day of Week |
Time |
Closed or Completed |
| August |
6 |
Monday |
1:00PM – 4:00PM |
|
| August |
20 |
Tuesday |
1:00PM – 4:00PM |
|
| August |
27 |
Monday |
1:00PM – 4:00PM |
|
| September |
4 |
Tuesday |
1:00PM – 4:00PM |
|
| September |
17 |
Monday |
1:00PM – 4:00PM |
|
| September |
18 |
Tuesday |
1:00PM – 4:00PM |
|
Korean Program
(Room 202)
| Month |
Date |
Day of Week |
Time |
Closed or Completed |
| January |
12 |
Thursday |
1:00 PM – 4:00 PM |
Completed |
| January |
19 |
Thursday |
1:00 PM – 4:00 PM |
Completed |
| January |
26 |
Thursday |
1:00 PM – 4:00 PM |
Completed |
| February |
2 |
Thursday |
1:00 PM – 4:00 PM |
Closed |
| February |
9 |
Thursday |
1:00 PM – 4:00 PM |
Closed |
| February |
16 |
Thursday |
1:00 PM – 4:00 PM |
Closed |
Korean Program
(Room 202)
| Month |
Date |
Day of Week |
Time |
Closed or Completed |
| October |
24 |
Wednesday |
1:00 PM – 4:00 PM |
|
| October |
31 |
Wednesday |
1:00 PM – 4:00 PM |
|
| November |
15 |
Wednesday |
1:00 PM – 4:00 PM |
|
| November |
22 |
Wednesday |
1:00 PM – 4:00 PM |
|
| November |
30 |
Wednesday |
1:00 PM – 4:00 PM |
|
| November |
6 |
Wednesday |
1:00 PM – 4:00 PM |
|
Chinese Program
(Room 202)
| Month |
Date |
Day of Week |
Time |
Closed or Completed |
| March |
1 |
Thursday |
9:30 AM – 12:30 PM |
|
| March |
8 |
Thursday |
9:30 AM – 12:30 PM |
|
| March |
15 |
Thursday |
9:30 AM – 12:30 PM |
|
| March |
22 |
Thursday |
9:30 AM – 12:30 PM |
|
| March |
29 |
Thursday |
9:30 AM – 12:30 PM |
|
| April |
5 |
Thursday |
9:30 AM – 12:30 PM |
|
Chinese Program
(Room 202)
| Month |
Date |
Day of Week |
Time |
Closed or Completed |
| September |
12 |
Wednesday |
9:30 AM – 12:30 PM |
|
| September |
19 |
Wednesday |
9:30 AM – 12:30 PM |
|
| September |
26 |
Wednesday |
9:30 AM – 12:30 PM |
|
| October |
3 |
Wednesday |
9:30 AM – 12:30 PM |
|
| October |
10 |
Wednesday |
9:30 AM – 12:30 PM |
|
| October |
17 |
Wednesday |
9:30 AM – 12:30 PM |
|
For printable versions of each schedule, click the links below:
2012
For more information on Food Safety click here
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